From: Chef Kurt Grasing, Grasing, Monterey, CA. Yield: 4 servings. 2 5-lb. Maple Leaf Farms ducks ¼ cup carrot, finely chopped ¼ cup onion, finely chopped ¼ cup celery, finely chopped 1 Tbsp. five-spice 1 tsp. ginger ½ cup red wine 2 cups duck stock Wild Rice: 1 cup wild rice 1 cup cooked rice (pilaf-style) Duck Stock: 2 duck carcasses (about 4 lb.) 1 Tbsp. olive oil 2 tsp. salt 1⁄8 tsp. freshly ground black pepper 1½ cup ...
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