Yield: 1 serving. Peacock Sauce: 3 cloves garlic, minced ½ yellow onion, finely diced 1 yellow bell pepper, diced 2 yellow tomatoes, diced dash of hot sauce Benedict: 1 English muffin, split several  thick Canadian bacon slices to taste, salt 1 oz. vinegar 2 medium-sized eggs For Peacock sauce: Cook the onions and garlic until caramelized. Add the pepper and tomatoes until soft. Blend mixture until smooth. If sauce is too thick, add a touch of water. Season ...

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