From: Elizabeth Karmel. Yield: 10 servings. 2 lb. sweet potatoes (about 2 large sweet potatoes) 5 Tbsp. unsalted butter, melted 3 large eggs ¾ cup heavy cream 2 Tbsp. best quality bourbon 1 tsp. pure vanilla extract ½ cup packed dark brown sugar ¼ cup granulated white sugar 1 tsp. ground cinnamon ¼ tsp. freshly grated nutmeg ¼ tsp. ground ginger ¼ tsp. finely ground sea salt 1/8 tsp. ground cloves 1 10” store-bought graham ...
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