From: Chef Tyler Wiard. Elway’s Cherry Creek, Denver. Yield: 8 to 10 servings. 30 American Lamb rib chops to taste, Elway’s Seasoning or salt and pepper Green Chile Cheese Fondue: 1 whole Anaheim chile 2 whole serrano chiles 2 whole poblano chiles 2 Tbsp. whole butter 1⁄4 cup yellow onions, peeled and julienned 1⁄2 tsp. salt 1 Tbsp. fresh garlic, pureed 1 1⁄2 oz. Tequila, Plata 1cup heavy cream 1 cup half & half 1⁄2 cup pepper jack ...
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