From: Chef Jet Tila, The Charleston, Santa Monica, CA. Yield: 2 servings. Sauce: 1 Tbsp. mushroom soy sauce 2 Tbsp. sweet soy sauce 1 Tbsp. oyster sauce 1½ Tbsp. fish sauce 1 Tbsp. sugar 1 tsp. Sriracha sauce 1 tsp. minced garlic 6 to 8 Thai basil leaves, chiffonade Noodles: 3 Tbsp. canola or peanut oil 2 to 3 garlic cloves, minced 1 to 3 Serrano chiles, sliced thin 2 eggs 1⁄3 lb. beef, pork or chicken, thinly sliced against grain ½ medium white ...
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