From: Chef Robert Danhi. Yield: 20-30 bites. Marinated Pork in Chopsticks: 1 lb. pork leg cut into wafers about 1” x 1 ½” 8 oz. pork fat, cut into strips, ½” x 1 ½” and 1/8” thick 1 Tbsp. rendered pork fat or vegetable oil 1 Tbsp. fish sauce 1 Tbsp. oyster sauce 2 Tbsp. grated light brown palm sugar 2 Tbsp. pounded or minced shallots 1 Tbsp. pounded or minced garlic ¼ cup minced lemongrass ** 10 bamboo chopsticks, ...
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