Sometimes greatness is thrust upon you. That’s what happened to Matt Danko when the former pastry chef at The Greenhouse Tavern in Cleveland moved on. Chef/owner Jonathon Sawyer asked Danko, at the time a line cook, to fill the vacancy. A year later, named Danko to its list of “Young Guns Class of 2012” on the strength of his unusual and wildly popular desserts. So, clearly, this is a guy who knows how to take advantage of opportunity, and that’s exactly ...

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