Need a couple of can’t-miss specials that tie into this Saturday’s 138th running of the Kentucky Derby? Look no further. Churchill Downs executive chef Jo-Jo Doyle is sharing recipes for two of the track’s most tradition-laden signature items: the Kentucky Derby Mint Julep and Churchill Downs Barbecue Shrimp Served Over Cheddar Grits. Kentucky Derby Mint Julep Yield: 6-8 drinks 2 cups sugar 2 cups water 16 oz Kentucky bourbon, 2 per mint julep Crushed ice 10 ...
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