From: Chef Patrick Duffy, The Addison, Boca Raton, FL. Yield: varies. As needed, seedless watermelon As needed, goat cheese As needed candied pecans As needed, micro arugula As needed, ground cinnamon As needed, sugar in the raw Cut watermelon into 1½” square pieces. Roll goat cheese into mini marble-sized balls. Finely chop candied pecans. To assemble: Place watermelon on cutting block and sprinkle cinnamon and sugar mix over the top of the watermelon. Use gas ...

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