Chef Cesar Gutierrez of Pinstripes—with locations in Northorook, South Barrington and Oak Brook, IL and Edina, MN—notes that Brick Grilled Chicken is the most popular fall menu item. “It is a hearty yet light dish,” he says, “marinated then grilled under a ‘brick.’ This creates a crispy skin, while keeping the meat juicy. Alongside it, we serve our grilled polenta cake, broccolini with roasted red peppers, and a savory rosemary broth. The flavors ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.