From: Food service manager Jackie Grantham, Oak Grove Island Golf and Country Club, Brunswick, GA. Yield: 4 servings. 3 large Idaho® potatoes (football-sized), washed and cut into thin strips as needed, oil and fryer Barbecue Chicken Sauce: 1 roasted chicken breast, shredded 2 cups quality ketchup 1⁄2 cup apple cider vinegar 1⁄2 cup light brown sugar 1⁄4 cup Worcestershire sauce 2 Tbsp. Liquid Smoke 2 Tbsp. quality prepared mustard 2 tsp. ground black ...
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