From: Encuentro Cafe and Wine Bar, Oakland, CA. Yield: 16 bruschetta slices. as needed, chile jam (recipe follows) 1 fresh California avocado, thinly sliced 1 baguette, sliced ½” thick on a bias into 16 slices for garnish, cilantry leaves to taste, Hawaiian black salt as needed, olive oil Chile Jam (yields ½up): 1 apple, peeled and sliced 2½ oz. sugar 1 tsp. hot sauce pinch of red chile flakes pinch of salt For chile jam: Combine apple slices, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.