From: Chef Aquiles Chavez, La Fisheria, Houston, Texas. Yield: 4 servings. 4 Tbsp. extra virgin olive oil, divided 4 whole wheat bolillos or mini baguettes, split 6 oz. queso panela or feta cheese, sliced 2 Roma tomatoes, sliced 2 avocados, halved, pitted, peeled and sliced 1 Tbsp. rice vinegar 1⁄2 tsp. toasted sesame oil 1⁄2 tsp. salt 1⁄4 tsp. dried oregano 1⁄2 cup thinly sliced red onion (about 1⁄2 onion) 4 thinly sliced radishes 2 cups alfalfa ...
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