There is little doubt that Danny Meyer, the c.e.o. of Union Square Hospitality Group, is among the most respected restaurateurs in the land. He was in Miami Beach recently to attend a tribute dinner in his honor, but he took time to sit down with Jennifer Baum of Bullfrog & Baum to discuss his business as part of the festival's trade talk series. Meyer's company operates some of New York City's greatest restaurants, including Union Square Cafe, Gramercy Tavern, Shake Shack, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.