Susan Feniger didn’t invent street food, but she has celebrated global street fare throughout her three decades in the restaurant world. She is perhaps best known as the co-creator, with Mary Sue Milliken, of the popular Border Grill concept, which has three locations and spawned the Border Grill food truck. In 2009 Feniger opened her first solo venture, Street, where global small plates are the order of the day. Her latest cookbook, Susan Feniger’s Street Food (Clarkson ...
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