Phil Krajeck has seen some of the world, growing up in Belgium, training in Switzerland, putting in time at the likes of Blue Hill at Stone Barns, Gramercy Tavern and, most recently, as chef de cuisine at the four-diamond Fish Out of Water in Santa Rosa Beach, FL. A few years ago he started contemplating his next move, ultimately settling on Nashville, and last year he opened Rolf & Daughters in what was once a boiler room for a textile factory. He shared his thoughts on ...

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