Several hot shot chefs met at the South Beach Wine & Food Festival to discuss everything from Food TV to the next hot ingredient to musings on where the future of food is headed. Moderating the panel was Alex Guarnaschelli, the executive chef and partner of two Butter restaurants in New York City and the 2012 winner of The Next Iron Chef competition. Also on the panel was Scott Conant, chef/owner of five Scarpetta restaurants, Stephanie Izard, the chef/partner of Girl & the Goat and ...
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