A bar chef for Café Adelaide and the Swizzle Stick Bar in New Orleans, Lu Brow also serves as executive bar chef of the Commander’s Family of Restaurants. She was among the first to embrace the idea that fresh ingredients chefs use in the kitchen should also be used for making cocktails. Brow extended it even further by creating a Bar Chef Table where patrons enjoy a specially crafted dinner menu that is paired, course-by-course, with cocktails she serves in tasting-sized ...

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