No one can accuse Boston's Jody Adams of empire building. She's been a one-restaurant gal for the past 17 years, staying focused on her role as chef/owner of the much-heralded regional Italian standout Rialto in nearby Cambridge. Adams never really tried to cultivate a personal brand, but wound up having a huge one anyway. She finally put it to use last October by opening Trade, a casual Mediterranean restaurant in downtown Boston. Adams, a 1980 Brown University grad, partnered ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.