No one can accuse Boston's Jody Adams of empire building. She's been a one-restaurant gal for the past 17 years, staying focused on her role as chef/owner of the much-heralded regional Italian standout Rialto in nearby Cambridge. Adams never really tried to cultivate a personal brand, but wound up having a huge one anyway. She finally put it to use last October by opening Trade, a casual Mediterranean restaurant in downtown Boston. Adams, a 1980 Brown University grad, partnered ...

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