Top Chef alum Brooke Williamson and her husband, Nick Roberts, met cute, aptly, at work: Roberts was Williamson’s sous chef at the now-shuttered Zax in L.A. The relationship has survived a number of restaurants and a dozen years, and today the couple shares chef/owner billing at their two SoCal gastropubs, The Tripel and Hudson House, and the about-to-open Playa Provisions. We recently asked them how they juggle their private and public lives. RH: How long have you been together, ...

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