Top Chef alum Brooke Williamson and her husband, Nick Roberts, met cute, aptly, at work: Roberts was Williamson’s sous chef at the now-shuttered Zax in L.A. The relationship has survived a number of restaurants and a dozen years, and today the couple shares chef/owner billing at their two SoCal gastropubs, The Tripel and Hudson House, and the about-to-open Playa Provisions. We recently asked them how they juggle their private and public lives. RH: How long have you been together, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.