In 2009 Restaurant Hospitality presented Michael Mina with the Richard Melman Innovator Award because of his ability to create new and outstanding restaurant concepts. Since then his San Francisco-based company has grown to 18-plus restaurants around the country, including his most recent, Michael Mina 74 at the Fontainebleau in Miami Beach. He opened his first restaurant in the Miami, Bourbon Steak, a few years back. We caught up to him recently at the South Beach Food & Wine Fest in ...
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