The self-taught Jason Alley has been cooking since he was old enough to reach the stovetop at his boyhood home in rural Virginia. He’s a big boy now, and he’s stretching horizontally in Richmond, VA, where followers rave about the "local food cooked simply" at his Comfort and Pasture concepts. Pasture, which opened last year, has already branched out to a second location, in Charlottesville, VA. We recently caught up with this self-deprecating chef. RH: Your style ...
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