LimelightPlayerUtil.initEmbed('limelight_player_433772'); It’s not often a chef can tell you where the fabric covering the booths in the dining room was sourced. But executive chef Brad Cecchi knows his Urban Farmer restaurant like the back of his hand. And he should, given the amount of time he’s spent on site as the restaurant gears up to open its doors at the new Westin Hotel downtown Cleveland. When Cecchi walked me around the nearly finished farm-to-table steakhouse last ...
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