This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Anita Lo is the chef and owner of the highly acclaimed restaurant Annisa in New York City. She has earned numerous accolades for her inventive contemporary American cuisine that reflects her Chinese-American upbringing and classic French training. She opened Annisa in 2000, and it was an instant hit, earning a two-star review from the The New York ...
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