At the recent South Beach Wine and Food Festival hosted by the Food Network, several famous chefs sat down to discuss fame and the success that came to them following cooking competition wins. It became apparent during the discussion that though there is a huge upside to fame, it’s not all a bed of roses. Sitting on the panel, moderated by Iron Chef Bobby Flay, were: • Richard Blais, last year’s winner of Bravo’s Top Chef: All-Stars and the owner of Flip Burger ...
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