Doug Katz is a fixture on the Cleveland dining scene. Over the last decade, he has earned a loyal base of fans drawn to the locavore menu at Fire Food & Drink; before that, he spent time as executive chef at another local favorite, Moxie; and cooked at the legendary Little Nell in Aspen, CO, and Wildwood Restaurant in Portland, OR. Recently he was tapped to consult on a restaurant and café slated for a slick new expansion at the Cleveland Museum of Art. We spoke with him about ...
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