Sean Brock is the chef owner of McCrady’s and Husk in Charleston, SC. There’s also an outpost of Husk in Nashville. He was named “Best Chef Southeast” by the James Beard Foundation in 2010. 1. One thing you don’t know about me is that I love music as much as I love food. I’m also really interested in learning how to country waltz. 2. If I could trade places with one chef it would be Dan Barber, because he works in such a beautiful place full of ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.