Homaro Cantu is the chef/owner of Chicago-based Moto and Ing restaurants, and the chairman/founder of Cantu Designs. 1. One thing you don’t know about me is that I pull pranks on my employees all the time.   2. If I could trade places with one chef it would be Nathan Mhyrvold (the author of Modernist Cuisine: The Art & Science of Cooking). I want his food lab, so I’m building one. 3. One of my most memorable meals was at Taillevant in Paris with my wife on our ...

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