Dale Talde is the chef/partner of Talde, Pork Slope and Thistle Hill Tavern in Brooklyn, NY. 1. One thing you don’t know about me is that I’m a diehard Chicago sports fan. 2. If I could trade places with one chef it would be . . . I don’t think I would want to trade places with anyone. I’m just now starting to figure myself out. I have always been a huge fan of Jean Georges, though. I’d love to just hang out with him for the day. 3. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.