From: Wayne Van Akin, Director of Operations, Crowne Plaza Concord, Vineyards Chop House, Concord, CA. Yield: 8 servings. 3 fresh Chilean kiwi, peeled and diced ¼-½" 1 pint fresh Chilean blueberries 3 Chilean persimmon or fresh peaches, peeled, cored, diced ¼" 4 cups organic vanilla yogurt, whipped with 2 oz. organic honey and ½ oz. fresh lime juice 4 cups granola (recipe follows) Vineyards' Granola (yields 20 servings): Wet Ingredients: 2 cups canola or grape seed oil 1 cup POM ...
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