From: Au Bon Pain. Yield: 4 servings. 4 cups field greens (mesclun mix) 2 chicken breasts, grilled and diced 2 vine-ripened tomatoes, diced ½ cucumber, seeded and diced 1 medium sweet carrot, peeled and shredded ½ cup wonton crisps (fried wonton skins) 4 Tbsp. Thai Peanut dressing to taste, salt and pepper for topping, crushed roasted peanuts Thai Peanut Dressing: ½ cup low-sodium soy sauce ¼ cup peanut oil 3 Tbsp. extra chunky peanut butter 2 Tbsp. fresh-squeezed lime juice ...
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