From: Chef Chris Shepherd, Catalan Food & Wine, Houston, TX. This salad combines sliced Cervena Venison, local arugula and blueberries, Texas pecans and “Pure Luck” goat cheese vinaigrette. Yield: 4 servings. Cervena Venison: 2 Tbsp. olive oil to taste, salt and pepper 1½ lb. Cervena Venison Denver leg Goat Cheese Vinaigrette: 4 oz. Pure Luck Dairy fresh goat cheese 3 oz. red wine vinegar 1 cup olive oil to taste, salt and pepper Salad: 8 oz. baby arugula ¼ cup Texas ...
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