From: Chef Brian Olenjack, Olenjack’s Grille, Arlington, TX. Yield: 1 serving. Tequila & Brown Sugar Glaze: 1 cup tequila 1 cup dark brown sugar 1½ tsp. lime juice 1 oz. roasted garlic Corn & Jicama Relish: 4 ears corn, roasted ½ jicama, peeled and cut into small dice 1 poblano, roasted, cut into small dice ½ red onion, small dice ½ bunch cilantro, chopped 1 lime, juiced 1½ Tbsp. oil to taste, salt and pepper Shrimp: 6 ...

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