Seared Diver Scallops Devereaux's, Charleston, SC. Yield: 5 servings. Braised Napa Cabbage: 1 head napa cabbage, sliced thin 6 cloves garlic, sliced 6 shallots, sliced ¼ cup chives, sliced 1 qt. chicken stock or mussel broth ¼ lb. unsalted butter Pickled Honshimeji Mushrooms: 1 lb. mushrooms 2 Tbsp. unsalted butter ⅛ cup rice wine vinegar 3 Tbsp. brown sugar ¼ cup soy sauce Sake-Black Bean Jus: ½ lb. unsalted butter, diced ½ cup sake 2 Tbsp. black bean paste 2 cloves ...

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