From: Executive chef Justin Rambo-Garwood Philadelphia Fish & Co. Philadelphia. Yield: 2 servings. 2 red snapper fillets, 6 to 8 oz. each ½ cup fresh orange juice ¼ cup fresh lemon juice ¼ cup fresh lime juice ¼ cup dark rum (optional) 2 medium garlic cloves, minced 2 Tbsp. brown sugar 1 red bell pepper, julienne cut 1 green bell pepper, julienne cut ¼ cup vegetable oil 1 medium onion, sliced ½ jalapeño pepper, julienne cut (or more, to taste) 3 Tbsp. cider vinegar ¼ cup fresh cilantro, ...

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