From: Chef Brian Piasecki Jiko Disney’s Animal Kingdom Lodge Lake Buena Vista, FL. Yield: 12 servings. Poached Pears: 3½ cups granulated sugar ½ cup red wine vinegar 1 tsp. ground black pepper ½ tsp. ground cinnamon 6 Anjou pears, halved, peeled, cored Candied Walnuts: 2⁄3 cup granulated sugar 1½ tsp. kosher salt ½ tsp. cayenne pepper 6 cups walnut halves and pieces 2 Tbsp. vanilla extract Bacon Sherry Vinaigrette: 1 cup apple-smoked bacon, diced 3 Tbsp. shallots, minced 2 Tbsp. garlic, ...
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