Certified Angus Beef Yield: 12 servings. 12 8-oz. Certified Angus Beef® ribeye, cucina or filet of rib steaks as needed, olive oil 2 Tbsp. brown sugar 2 Tbsp. ground cumin 2 tsp. garlic salt ½ tsp. cayenne pepper ½ tsp. ground cinnamon 4 tsp. finely chopped shallots 1 tsp. finely chopped garlic 3 cups corn kernels 4 tsp. finely chopped basil 1 tsp. salt ½ tsp. white pepper 3 cups milk 4 cups Cabernet Preheat grill. Brush steaks with olive oil. Combine brown sugar, cumin, garlic salt, ...

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