The Walnut Marketing Board From: Chef rick maran, The Waterboy, Sacramento, Ca. Yield: 24 servings. 3 lb. bacon, applewood-smoked, cut in 1” pieces 3 cups red onion, thinly sliced 11⁄2 cups fresh oregano, chopped 6 lb. fettuccinenoodles, fresh 3 cups goat cheee, plain, cut into small pieces 3 cups California walnuts, chopped, toasted 11⁄2 cups sundried tomatoes, oil-packed, cut into thin strips 9 qt. arugula leaves 2-3 cups extra virgin olive oil as needed, salt as needed, black pepper, ...

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