From: Chef John Brand, Charles Court, The Broadmoor, Colorado Springs, CO. Yield: 24 cookies. 1 cup + 1 Tbsp. cake flour 1⁄2 tsp. baking powder 1⁄4 tsp. salt 3⁄4 cup sugar 3 large eggs 1 egg yolk 2 Tbsp. black olive paste 10 Tbsp. butter, melted, cooled Sift flour, baking powder and salt onto paper; set aside. In a mixing bowl, beat eggs, sugar and yolk until thick and pale in color, about 3 minutes. Add olive paste and beat 20 seconds. Fold the sifted dry ingredients into the egg mixture. ...

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