Yield: 8 servings. 12 oz. Certified Angus Beef® chuck steak rillette 12 oz. Certified Angus Beef® chuck steak, smoked and diced 12 oz. Certified Angus Beef® chuck steak, curried and diced 6 Tbsp. chopped parsley to taste, salt and pepper 1 eggplant, roasted and chopped fine to taste, truffle oil 24 brick dough or crepes 24 chives, blanched for tying 6 oz. dried cranberries 2 cups cranberry juice 2 coconuts, shelled 27 oz. coconut milk 2 cups bechamel 1⁄2 cup sharp cheddar cheese To make ...

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