Yield: 12 servings. sweet chile Glaze: 13⁄4 cups Smucker’s Grape Jelly 11⁄2 cups Asian sweet chile sauce, prepared 1⁄4 cup sesame oil * * * 3 lb. ground sirloin, raw 3⁄4 cup green onions, fresh, minced 3⁄4 cup hoisin sauce, prepared 1⁄2 cup soy sauce 2 Tbsp. garlic, fresh, minced 1 Tbsp. ginger, fresh, minced 24 bamboo skewers, soaked in water 24 pork potstickers, pan-fried, warm 24 cream cheese wontons, deepfried, warm Preheat conventional oven to 350°F. Combine Smucker’s Grape Jelly, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.