Yield: 20 servings. 1⁄3 cup soy sauce 2⁄3 cup seasoned rice vinegar ¼ cup sake (Japanese wine) 1- 2 Tbsp. red pepper flakes ¼ cup chopped unsalted peanuts ¼ cup chopped green bell peppers ¼ cup chopped red bell peppers 1⁄3 cup chopped green onions 1 43-oz. pouch Chicken of the Sea® Chunk Light Tuna in Water or Albacore White Tuna in Water 20 lettuce leaves washed and patted dry, optional In a bowl, whisk together soy sauce, rice vinegar, sake and pepper flakes until well-blended. Stir in ...

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