PRIME TIME: Some of America’s actual top chefs do battle this month to earn a job as the fifth permanent member of the Iron Chef America team. Nearly a year ago, I lamented that reality cooking shows were inherently flawed because they would never attract chefs who could actually cook, chefs who could lead a two- or three- or four-star restaurant. Those guys, the chefs and chefs de cuisine at America’s best restaurants, were, one, too busy and working too hard at what they were good at to ...
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