Giuseppe Tentori describes his cooking as simple and clean, which is not surprising for a native of Milan, Italy. Italians are reknowned for cooking with the best ingredients and presenting them simply. But Tentori now lives in Chicago, more than 4,000 miles from home, and his cooking style is nearly as far away from what the Italians describe as simple. You can forgive him for this because he spent eight years cooking in the kitchen of Charlie Trotter, whose culinary style can be described ...
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