Yield: 56 cups. 1 carton Golden Grill™ Russet Premium Hashbrown Potatoes as needed, hot water (140°F to 160°F) 3 lb. smoked bacon, coarsely chopped 6 lb. coarsely chopped onions 31⁄2 qt. corn kernels 2 qt. coarsely chopped poblano chiles, veined and seeded 2 gallons reduced-sodium chicken broth 2 Tbsp. salt 4 qt. half & half 3 Tbsp. liquid smoke 31⁄2 lb. shredded Pepper Jack cheese for garnish, paprika Fill carton of potatoes to fill line with hot water. Close carton. Let stand 10 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.