When you consider America's love of pizza and pasta, the 15 recipes we're providing on the following pages are just a starting point. Creative chefs have expanded traditional pasta dishes to include flavorful specialties, and herein we offer some examples. Chef Anthony Susi of Sage in Boston has shared his recipe for Idaho Potato Gnocchi in Horseradish Cream and Bolognese, while chef Suzzette Metcalfe of The Pasta Tree Restaurant and Wine Bar in Milwaukee offers an idea for Scallop and ...

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