From: Green Street Restaurant, Pasadena, CA. Yield: 12 servings. 12 sandwich-sized English muffins, toasted 24 extra-large eggs 8 Tbsp. butter 18 oz. roasted green chiles, julienne sliced 12 oz. grilled red onion slices 6 large fresh Hass Avocados* peeled and sliced in half 12 1-oz. slices Monterey Jack cheese 24 oz. roasted tomato salsa Toast an English muffin and place on oven-proof platter, open face up side by side. Scramble two eggs and saute with 2 tsp. butter. Place on top ...
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