Yield: 4 servings (4 8-inch individual pizzas). 1 cup balsamic vinegar 1 tsp. honey 2 Tbsp. butter 1 large Vidalia or other sweet onion, thinly sliced 1 tsp. light brown sugar ½ tsp. garlic powder ¼ tsp. salt 4 Boboli® 8-inch pizza crusts ½ cup prepared Alfredo sauce 8 oz. Phillips King Crab Meat 2 cups shredded low moisture, part skim mozzarella cheese 2 large tomatoes, sliced into 16¼" slices 8 oz. shredded smoked Provolone cheese 1 tsp. crushed red pepper flakes for ...

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