Yield: 6 servings. 1 lb. puff pastry, 12" ½ lb. lean bacon, cooked and diced 5 medium yellow onions, sliced thinly 2 Tbsp. butter 1 egg ¾ cup heavy cream 1 tsp. garlic salt 2 oz. Swiss cheese, grated Prepare a 12" puff pastry shell rolled to ⅛" thick and shaped in a 14" circle. Place in a tart pan and fill with pie weights. Bake at 350°F for 15 minutes. Remove from oven and let cool. Cook onions in butter over low heat, in covered pan, until soft and tender. Do not brown onions. ...

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