From: Chef Bill Jump, Hyatt Regency Century Plaza, Los Angeles, CA. Yield: 12 muffins. 5 eggs 2 oz. plain yogurt ½ tsp. sea salt ½ tsp. fresh ground black pepper ¼ cup chopped chives 2 oz. whole butter 2 oz. diced onion 2 oz. diced red and yellow peppers 3 large Idaho® potatoes, shredded 4 oz. white cheddar cheese, grated 4 oz. Monterey Jack cheese, grated Preheat oven to 350°F. Beat eggs, yogurt, sea salt, ground pepper and chives together. In large skillet, melt whole butter; ...
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